Lunch Hours:
Monday - Friday
12PM - 2:30PM

Dinner Hours:
Monday - Thursday
5PM - 10PM
Friday & Saturday
5PM - 11PM
Sunday
5PM - 9:30PM

 

Dinner Menu

Print Menu (.pdf)
~ Soup ~
Miso Soup soybean soup 2.00
Suimono Soup clear soup 2.00
Noodle Soup 5.00
Tofu Soup bean curd soup w. vegetable 7.00
Clam Soup 6 pc little neck clams 7.00

~ Salad ~
Tossed Salad 5.00
Seaweed Salad green seaweed and wakame w. sesame sauce 6.00
Tofu Salad bean curd and green salad w. soy bean dressing 6.00
Shira-ae tofu crumbled with cooked vegetables 6.00
Avocado & Asparagus w. sesame sauce 6.00
Spinach Ohitashi boiled spinach 6.00
Soba Salad buckwheat noodle w. green salad 9.00

~Appetizers from the sushi bar~
Spicy Tuna & Salmon Tartar w. mango,avo,crunch and scallion 14.00
Yellow Tail Jalapeño w. vinegar sauce 12.00
Murasaki Carpaccio tuna and salmon w. olive oil, lemon juice, & sesame sauce 15.00
Murasaki Ceviche salmon, red snapper, shrimp, & vegetables w. sesame sauce 15.00
Black Pepper Tuna seared tuna w. ponzu sauce 11.00
Taco-su octopus and seaweed w. ponzu sauce 9.00
Sunomono combination of seafood w. ponzu sauce 12.00
Usuzukuri thinly sliced fluke w. ponzu sauce 12.00
Super Bowl tuna, y. tail, and salmon sushi rice in bowl 11.00
Sushi 4 pcs. – 2 tuna, 1 y. tail, and 1 salmon 10.00
Sashimi sliced fresh raw fish 15.00
Omakase Otsumami chef’s choice of 3 different appetizer combo 15.00

~ Sushi Entree served w. soup ~
Sushi Sashimi
Love 8 pcs. & 1R Spicy Tuna 19.00 15 pcs. sliced fish 22.00
Grace 9 pcs. & 1R King 22.00 18 pcs. sliced fish 27.00
Royal 10 pcs. & 1R King 28.00

Luxury Sushi 2 pcs. tuna, 2pcs. y. tail, 2pcs. eel, 2 pcs. salmon, 1R King 25.00
Sushi for 2 or 3 21 pieces of sushi and 3 rolls 54.00
Sushi & Sashimi Combo 8 pcs. sushi, 1R spicy tuna, and 7 pcs. sashimi 27.00
Sushi & Sashimi Combo for 2 14 pcs. sushi, 2R of spicy fish, & 12 pcs. sashimi 50.00
Chirashi various fresh fish over rice 22.00
Chef’s Special Chirashi various fresh over rice w. uni 27.00
Roll Combination spicy tuna, spicy salmon, and california roll 17.00
Futomaki Roll various vegetables & eel 15.00
Spicy Hand Roll Combo spicy tuna, spicy salmon, spicy y. tail, spicy california roll 22.00
Tuna Sushi 8 pcs. tuna & 1R King 25.00
Tuna & Y. Tail Combo 4 pcs. tuna, 4 pcs. y. tail, & ½R king, ½R queen 25.00
Tuna Sashimi 10 pcs. tuna and 1R tuna & avocado without rice 25.00
Vegetable Sushi Combo 1 roll mushroom, cu&avo, 2pc inari. 2pc kampyo 15.00

~ Appetizers from the Kitchen ~
Edamame soy beans w. sea salt 4.50
Hijiki cooked seaweed 5.00
Shumai steamed dumpling 6.00
Gyoza (Pork) fried dumpling 7.00
(Vegetable) fried dumpling 7.00
Harumaki homemade spring roll 7.00
Age Dashi Tofu fried bean curd 6.50
Sauteed Spinach & Tomato 7.00
Nasu Shigiyaki sautéed eggplant w. miso sauce 6.50
Tofu Steak 6.50
Tempura vegetable 7.00
Sweet potato & kabocha 8.00
mix 10.00
shrimp 11.00
Chicken Teriyaki 9.00
Tatsuta Age 9.00
Beef Negimaki 12.00
Beef Teriyaki 13.00
Sizzling Wa-shu Beef 21.00
Salmon Teriyaki 12.00
Ika-Maru broiled squid 9.00
Seafood Kushi 14.00
Sawara-Saikyo roiled marinated Spanish Mackerel11.00
Black Cod broiled marinated w. sake 14.00

~ Entrees served with Soup or Salad and Rice ~
Chicken Teriyaki broiled chicken w. teriyaki sauce (white meat only or mix) 15.00
Chicken-Katsu deep fried chicken (white meat) 15.00
Tonkatsu deep fried breaded pork 16.00
Katsu Don pork cutlet w. vegetable and egg 14.00
Beef Teriyaki broiled beef w. teriyaki sauce 21.00
Filet Mignon Steak choice of teriyaki sauce or soy butter 28.00
Beef Negimaki broiled beef & scallions w. teriyaki sauce 21.00
Salmon Teriyaki salmon w. teriyaki sauce 19.00
Shrimp Teriyaki 12 pcs. of large shrimp w. teriyaki sauce 25.00
Tempura 6 pcs. of large shrimp & assorted vegetables 19.00
Shrimp Tempura 8 pcs. of large shrimp 21.00
Vegetable Tempura assorted vegetables 14.00
Tuna Steak sushi grade tuna w. homemade sauce served rare 26.00
toro tuna steak w. homemade sauced served medium well 21.00
Seafood Kushi skewered shrimp & scallops w. mild sauce 27.00
Sawara-Saikyo broiled marinated w. sake 22.00
Black Cod broiled marinated w. sake 28.00

~ Noodles served w. salad ~
Tempura Udon/Soba thin or thick noodle in hot soup w. tempura 15.00
Nabe Yaki Udon vegetable, shrimp tempura, chicken & egg in noodle soup 17.00
Tempura Zaru Soba buckwheat noodle with side cold dashi broth 15.00

~light meal served w. salad~
King Crab Leg Zousui king crab leg soup w. rice, scallion, and egg 21.00
Chicken Zousui chicken and mushroom soup w. rice, scallion, and egg 13.00

Deluxe dinner combination menu
served w. soup or salad, rice, and home cooked vegetables

A. california roll combination
Chicken Teriyaki 16.00
Tempura shrimp & assorted vegetables 17.00
Salmon Teriyaki 17.00
Tuna Steak w. homemade mild sauce 18.00
Negimaki beef & scallion w. teriyaki sauce 19.00
Beef Teriyaki 19.00
Shrimp Teriyaki 6 pcs. of large shrimp 19.00

B. spicy tuna roll combination
Chicken Teriyaki 18.00
Tempura shrimp & assorted vegetables 19.00
Salmon Teriyaki 19.00
Tuna Steak w. homemade mild sauce 201.00
Negimaki beef & scallion w. teriyaki sauce 21.00
Beef Teriyaki 21.00
Shrimp Teriyaki 6 pcs. of large shrimp 21.00

c. sushi combination - Tuna, Yellow Tail, Salmon, Shrimp
Chicken Teriyaki 21.00
Tempura shrimp & assorted vegetables 22.00
Salmon Teriyaki 22.00
Tuna Steak w. homemade mild sauce 23.00
Negimaki beef & scallion w. teriyaki sauce 245.00
Beef Teriyaki 24.00
Shrimp Teriyaki 6 pcs. of large shrimp 24.00

D. rainbow roll combination - Tuna, Yellow Tail, Salmon on California Roll
Chicken Teriyaki 23.00
Tempura shrimp & assorted vegetables 24.00
Salmon Teriyaki 25.00
Tuna Steak w. homemade mild sauce 25.00
Negimaki beef & scallion w. teriyaki sauce 26.00
Beef Teriyaki 26.00
Shrimp Teriyaki 6 pcs. of large shrimp 26.00

e. sashimi combination - 7 pcs. of sliced fresh fish
Chicken Teriyaki 23.00
Tempura shrimp & assorted vegetables 24.00
Salmon Teriyaki 24.00
Tuna Steak w. homemade mild sauce 25.00
Negimaki beef & scallion w. teriyaki sauce 26.00
Beef Teriyaki 26.00
Shrimp Teriyaki 6 pcs. of large shrimp 26.00

 

~ Japanese Deluxe Bento Dinner
served w. soup or salad, and rice ~

Harumaki (spring roll – dumpling)
Red Snapper w. Dashi Broth
Ohitashi (spinach salad w. sesame sauce)

Red Snapper Combo w. Chicken Teriyaki 26.00
w. Salmon or Tuna Teriyaki 27.00
w. Beef Teriyaki or Beef Negimaki 28.00
w. Shrimp Teriyaki 6 pcs. of large shrimp 28.00

Sashimi Combo w. Chicken Teriyaki 27.00
w. Salmon or Tuna Teriyaki 28.00
w. Beef Teriyaki or Beef Negimaki 29.00
w. Shrimp Teriyaki 6 pcs. of large shrimp 29.00

~ Specials from the Sushi Bar ~
Kani Salad crab stick and cucumber mild or spicy 8.00
Sushi Pizza spicy tuna and salmon on pancake 12.00
Yellow Tail Jalapeno 6 pieces of sliced Yellow Tail w/ ponzu sauce 12.00
Spicy Tuna & Salmon Tartar w. avocado, mango & tempura crunch 14.00
Murasaki Carpaccio tuna & salmon w. olive oil, lemon juice
w. sesame sauce 15.00
Murasaki Cerviche salmon, red snapper, shrimp & vegetables
w. sesame sauce 15.00
Sake-Pon baked sushi grade salmon w. ponzu sauce 12.00
Omakase Otsumami chef’s choice of three different
cooked & raw appetizer combo 15.00

~ Specials from the Kitchen ~
Soba Salad buckwheat noodle w. green salad 9.00
Shira-ae tofu crumbled w. cooked vegetables 6.00
Harumaki vegetable spring roll dumpling 7.00
Hamachi Kama broiled yellow tail jaw 12.00
Iwashi Fry deep fried sardine 11.00
Red Snapper crispy fried red snapper in radish soup broth 12.00
Sawara-Saikyo broiled marinated Spanish Mackerel Appetizer 11.00
Dinner 22.00
Black Cod broiled marinated w. sake Appetizer 14.00
Dinner 28.00
Sizzling Wa-Gyu Beef originated in Japan, now farmed in the California region.
very tender, served marinated w. mild miso paste.
same grade as Kobe beef.
Appetizer 21.00
Sukiyaki-nabe sliced beef, noodles & vegetables w. sukiyaki broth 19.00
Ishikari-nabe salmon, noodles & vegetables w. miso broth 19.00

~ Dessert Menu~
Ice Cream 3.50
(Vanilla, Green Tea, or Chocolate)

Ice Cream w/ Sweet Red Bean 6.00
(Picture on Back)

Tempura Banana w/ Ice Cream 7.00

Tempura Ice Cream 6.00
(Vanilla or Chocolate)

Mochi Ice Cream 4.50
(Green Tea, Red Bean, or Vanilla)
Homemade Japanese Custard Pudding 4.50
w/ ice cream 7.00

Yokan Sweet Japanese bean cake 4.00

Fresh Pineapple/Honeydew/Mango 3.50

Mixed Fruits 6.00
(Pineapple, Honeydew, and Mango)

~ After Dinner Drinks ~
Drambuie 9.00
Grand Marnier 9.00
Sambuca 9.00
Remy Martin Vsop 10.00
Courvoisier Vsop 10.00

~ KIDS MENU (Under 12) ~
w/ soup or salad and ½ of California Roll

Shumai Box 10.00
Gyoza Box 10.00
Chicken Teriyaki 12.00
Chicken Tatsuta 12.00
Beef Teriyaki 14.00
Salmon Teriyaki 13.00
Shrimp Teriyaki 14.00
Tempura (Shrimp & Vegetables) 13.00